| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 141 |
B771 |
Planococcaceae_incertae_sedis |
tryptone 1%;yeast extract 0.5%;glucose 0.1%;K2HPO4 0.3%; agar 1.5% ;NaCl 5%;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 142 |
B898 |
Planococcaceae_incertae_sedis |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 143 |
B298 |
Planococcus |
NaNO 3g;K2HPO4 1g;MgSO4 0.5g;KCl 0.5g;FeSO4 0.01g;Sucrose 30g;Distilled water 1000ml;PH 6.0 |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃ |
| 144 |
B498 |
Planococcus |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃ |
| 145 |
B407 |
Solibacillus |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃ |
| 146 |
B496 |
Solibacillus |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃ |
| 147 |
B889 |
Sporolactobacillaceae_incertae_sedis |
tryptone 1%;yeast extract 0.5%;glucose 0.1%;K2HPO4 0.3%; agar 1.5% ;NaCl 5%;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃ |
| 148 |
B933 |
Sporolactobacillaceae_incertae_sedis |
tryptone 1%;yeast extract 0.5%;glucose 0.1%;K2HPO4 0.3%; agar 1.5% ;NaCl 5%;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃ |
| 149 |
B489 |
Salinicoccus |
tryptone 1%;yeast extract 0.5%;glucose 0.1%;K2HPO4 0.3%; agar 1.5% ;NaCl 5%;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃ |
| 150 |
B611 |
Salinicoccus |
tryptone 1%;yeast extract 0.5%;glucose 0.1%;K2HPO4 0.3%; agar 1.5% ;NaCl 5%;pH 7.0;30 ℃ |
tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 5%;pH7.0;30℃ |
