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Number	StrainNO	Classification	Isolation medium	Culture conditions
221	B655	Bacillus	tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
222	B656	Bacillus	tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
223	B657	Bacillus	tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
224	B658	Bacillus	tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
225	B659	Bacillus	tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
226	B660	Bacillus	tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
227	B661	Bacillus	tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
228	B662	Bacillus	tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
229	B663	Bacillus	tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
230	B664	Bacillus	tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃

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