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Number	StrainNO	Classification	Isolation medium	Culture conditions
231	B665	Bacillus	tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
232	B666	Bacillus	tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
233	B667	Bacillus	tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
234	B668	Bacillus	tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
235	B669	Bacillus	tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
236	B670	Bacillus	tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
237	B671	Bacillus	tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
238	B672	Bacillus	tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
239	B673	Bacillus	tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
240	B674	Bacillus	tryptone 10g;glucose 10g;yeast extract 2g;agar 18g;casein 2g;NaCl 6g;pH 7.2	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃

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