| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 401 |
A58 |
Actinomyces |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 402 |
A60 |
Actinomyces |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 403 |
A62 |
Actinomyces |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 404 |
A71 |
Actinomyces |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 405 |
A80 |
Actinomyces |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 406 |
A96-1 |
Actinomyces |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 407 |
A109 |
Actinomyces |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 408 |
A115 |
Actinomyces |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 409 |
A118 |
Actinomyces |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 410 |
A135 |
Actinomyces |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
