| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 421 |
A202 |
Corynebacterium |
humic acid 1g;actidione50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02g;FeSO4-7H2O 0.01g; riboflavin 0.5mg;oryzanin 0.5mg;VB6 0.5mg;niacin 0.5mg;inose 0.5mg;pantothenic acid 0.5mg;biotin 0.25mg;para aminoben |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 422 |
A216 |
Corynebacterium |
humic acid 1g;actidione50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02g;FeSO4-7H2O 0.01g; riboflavin 0.5mg;oryzanin 0.5mg;VB6 0.5mg;niacin 0.5mg;inose 0.5mg;pantothenic acid 0.5mg;biotin 0.25mg;para aminoben |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 423 |
A6 |
Nocardia |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 424 |
A31 |
Nocardia |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 425 |
A42 |
Nocardia |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 426 |
A50-2 |
Nocardia |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 427 |
A57 |
Nocardia |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 428 |
A66 |
Nocardia |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g;casein 2g; NaCl 6g;pH7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 429 |
A177 |
Nocardia |
humic acid 1g;actidione50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02g;FeSO4-7H2O 0.01g; riboflavin 0.5mg;oryzanin 0.5mg;VB6 0.5mg;niacin 0.5mg;inose 0.5mg;pantothenic acid 0.5mg;biotin 0.25mg;para aminoben |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 430 |
A195 |
Nocardia |
humic acid 1g;actidione50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02g;FeSO4-7H2O 0.01g; riboflavin 0.5mg;oryzanin 0.5mg;VB6 0.5mg;niacin 0.5mg;inose 0.5mg;pantothenic acid 0.5mg;biotin 0.25mg;para aminoben |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
