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Number	StrainNO	Classification	Isolation medium	Culture conditions
491	B420	Micrococcus	tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; NaCl 0.05%; pH 7.0;30 ℃	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
492	B423	Micrococcus	tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; NaCl 0.05%; pH 7.0;30 ℃	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
493	B424	Micrococcus	tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; pH 7.0;30 ℃	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
494	B426	Micrococcus	yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;30 ℃	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
495	B427	Micrococcus	tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; pH 7.0;30 ℃	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
496	B429	Micrococcus	tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; pH 7.0;30 ℃	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
497	B430	Micrococcus	tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; pH 7.0;30 ℃	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
498	B431	Micrococcus	tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; pH 7.0;30 ℃	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
499	B433	Micrococcus	tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; pH 7.0;30 ℃	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃
500	B438	Micrococcus	tryptone 1%; yeast extract 0.5%; glucose 0.1%; K2HPO4 0.3%; agar 1.5%; pH 7.0;30 ℃	tryptone 1%;yeast extract 0.5%;glucose 0.1%; K2HPO4 0.3%; agar 1.5%;NaCl 0.05%;pH 7.0;30℃

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