| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 521 |
A83 |
Kribbella |
tryptone 10g; glucose 10g; yeast extract 2g; agar 18g; casein 2g; NaCl 6g; pH 7.2 |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 522 |
A159 |
Kribbella |
humic acids 1g;cycloheximide 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4.7H2O 0.01g; riboflavin 0.5mg;Thiamine 0.5mg;VB6 0.5mg;niacin 0.5mg;inositol 0.5mg;pantothenic Acid 0.5mg;biotin 0.25mg;p-A |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 523 |
A172 |
Kribbella |
humic acids 1g;cycloheximide 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4.7H2O 0.01g; riboflavin 0.5mg;Thiamine 0.5mg;VB6 0.5mg;niacin 0.5mg;inositol 0.5mg;pantothenic Acid 0.5mg;biotin 0.25mg;p-A |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 524 |
A181 |
Kribbella |
humic acids 1g;cycloheximide 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4.7H2O 0.01g; riboflavin 0.5mg;Thiamine 0.5mg;VB6 0.5mg;niacin 0.5mg;inositol 0.5mg;pantothenic Acid 0.5mg;biotin 0.25mg;p-A |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 525 |
A192 |
Kribbella |
humic acids 1g;cycloheximide 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4.7H2O 0.01g; riboflavin 0.5mg;Thiamine 0.5mg;VB6 0.5mg;niacin 0.5mg;inositol 0.5mg;pantothenic Acid 0.5mg;biotin 0.25mg;p-A |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 526 |
A215 |
Kribbella |
humic acids 1g;cycloheximide 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4.7H2O 0.01g; riboflavin 0.5mg;Thiamine 0.5mg;VB6 0.5mg;niacin 0.5mg;inositol 0.5mg;pantothenic Acid 0.5mg;biotin 0.25mg;p-A |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 527 |
A237 |
Kribbella |
humic acids 1g;cycloheximide 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4.7H2O 0.01g; riboflavin 0.5mg;Thiamine 0.5mg;VB6 0.5mg;niacin 0.5mg;inositol 0.5mg;pantothenic Acid 0.5mg;biotin 0.25mg;p-A |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 528 |
A255 |
Kribbella |
humic acids 1g;cycloheximide 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4.7H2O 0.01g; riboflavin 0.5mg;Thiamine 0.5mg;VB6 0.5mg;niacin 0.5mg;inositol 0.5mg;pantothenic Acid 0.5mg;biotin 0.25mg;p-A |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 529 |
A128 |
Nocardioides |
humic acids 1g;cycloheximide 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4.7H2O 0.01g; riboflavin 0.5mg;Thiamine 0.5mg;VB6 0.5mg;niacin 0.5mg;inositol 0.5mg;pantothenic Acid 0.5mg;biotin 0.25mg;p-A |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 530 |
A220 |
Nocardioides |
humic acids 1g;cycloheximide 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4.7H2O 0.01g; riboflavin 0.5mg;Thiamine 0.5mg;VB6 0.5mg;niacin 0.5mg;inositol 0.5mg;pantothenic Acid 0.5mg;biotin 0.25mg;p-A |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
