| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 641 |
A150 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 642 |
A151 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 643 |
A152 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 644 |
A153 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 645 |
A154 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 646 |
A155 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 647 |
A156 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 648 |
A158 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 649 |
A160 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 650 |
A161 |
Streptomyces |
humic acid 1g;actidione 50mg;KCl 1.7g;MgSO4-7H2O 0.5g;CaCO3 0.02 g;FeSO4-7H2O 0.01g; riboflain 0.5mg;Thiamine 0.5mg;VB6 0.5mg;nicotinic acid 0.5mg;inositol 0.5mg;pantothenic acid 0.5mg; biotin 0.25mg; |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
