| Number |
StrainNO |
Classification |
Isolation medium |
Culture conditions |
| 731 |
A403 |
Streptomyces |
glucose 10g ;yeast extract 10g ;agar 18g ;water 1000ml |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 732 |
A404 |
Streptomyces |
glucose 10g ;yeast extract 10g ;agar 18g ;water 1000ml |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 733 |
A405 |
Streptomyces |
glucose 10g ;yeast extract 10g ;agar 18g ;water 1000ml |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 734 |
A406 |
Streptomyces |
glucose 10g ;yeast extract 10g ;agar 18g ;water 1000ml |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 735 |
A407 |
Streptomyces |
glucose 10g ;yeast extract 10g ;agar 18g ;water 1000ml |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 736 |
A502 |
Streptomyces |
glucose 10g ;yeast extract 10g ;agar 18g ;water 1000ml |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 737 |
A503 |
Streptomyces |
glucose 10g ;yeast extract 10g ;agar 18g ;water 1000ml |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 738 |
A506 |
Streptomyces |
glucose 10g ;yeast extract 10g ;agar 18g ;water 1000ml |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 739 |
A507 |
Streptomyces |
glucose 10g ;yeast extract 10g ;agar 18g ;water 1000ml |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
| 740 |
A510 |
Streptomyces |
glucose 10g ;yeast extract 10g ;agar 18g ;water 1000ml |
yeast extract 0.1%;beef extract 0.1%;casein 0.2%;malt extract 0.2%;glucose 1%;pH 7.3;28℃ |
